none

Everyone deserves some time off every now and then. So we're giving you and a special someone the chance to put your feet up for a weekend at a luxurious Champneys spa. We've included all your meals and an overnight stay, so there’ll be no need to lift a finger. To be in with a chance of winning you need to enter by 4th May 2011. Good luck.

See the competition terms and conditions

Enter Competition

If you are an existing user, please log in here to enter the competition.

Forgotten your password, please click here.



All fields marked with an asterisk (*) are required

Please let us have your thoughts on the following. Score your
answer to each question on a scale of 1 to 5.
  • I wouldn’t know how to make my own Yorkshire puddings from scratch*
  • I use frozen Yorkshire puddings because they are so quick and easy*
  • Yorkshire puddings are the best part of the meal*
  • Yorkshire puddings are really old fashioned and boring*
  • I want the food I eat to be natural and unprocessed*
  • Yorkshire puddings are very versatile*
  • I am an experienced cook and I usually make meals from scratch*
  • I usually choose brands over private label*
  • I'm very often short on time*
  • I wish I knew what else to serve Yorkshire puddings with*
  • I don't really trust what's in shop bought Yorkshire puddings*
  • I think you can serve Yorkshire puddings with lots of things*
  • I sometimes use shortcuts when I am cooking*




  • Subscribe to the helping hand newsletter to receive exclusive meal ideas, expert tips, competitions and money off coupons
  • Take part in a customer surveys to help Aunt Bessie's provide the best products possible
  • I would like to receive free samples through the post





none

  • Footer images says Need a recipe?

none