$(document).ready(function() {
	
	
	//$(".tip1").click(function () {
    //	$(".lunch1d").fadeOut("fast", function() {
    //		$(".lunch1d").html('<img style="position:absolute; top:8px; left:65px;" src="../images/toptip1xmas.png"  width="77" height="102" /><h2>Juicy meat</h2><p>On Christmas morning remove your joint from the refrigerator, cover and leave on the worktop to come up to room temperature. This will make cooking much easier.</p>');
    //			$(".lunch1d").fadeIn("fast");
    //		}); 
	//});
	
	$(".tip1").click(function () {
    	$(".lunch1d").fadeOut("fast", function() {
    		$(".lunch1d").html('<img style="position:absolute; top:-70px; left:120px;" src="../images/sun_tip1.png"  width="83" height="82" /><h2>Preparation</h2><p>Make sure to remove the lamb from the fridge 30mins before cooking to allow it to reach room temperature.</p>');
    			$(".lunch1d").fadeIn("fast");
    		}); 
	});
	
	$(".tip2").click(function () {
    	$(".lunch1d").fadeOut("fast", function() {
    		$(".lunch1d").html('<img style="position:absolute; top:-70px; left:120px;" src="../images/sun_tip2.png"  width="83" height="82" /><h2>Slicing Your Lamb</h2><p>Carve your lamb in thick slices to ensure it keeps its flavour and juices!</p>');
    			$(".lunch1d").fadeIn("fast");
    		}); 
	});
	
	$(".tip3").click(function () {
    	$(".lunch1d").fadeOut("fast", function() {
    		$(".lunch1d").html('<img style="position:absolute; top:-70px; left:120px;" src="../images/sun_tip3.png"  width="83" height="82" /><h2>Different Cuts</h2><p>The leg and shoulder of lamb are best for roasting. The shoulder has the sweeter, though fattier meat; where as the leg is usually more expensive but less fatty.</p>');
    			$(".lunch1d").fadeIn("fast");
    		}); 
	});
	
	
	$(".tip4").click(function () {
    	$(".lunch1d").fadeOut("fast", function() {
    		$(".lunch1d").html('<img style="position:absolute; top:-70px; left:120px;" src="../images/sun_tip4.png"  width="83" height="82" /><h2>Minimise the mess</h2><p>The last thing you want to do is spend hours washing up so try roasting all your accompaniments in the same tin as your meat. All the juices from the meat will add flavour to your dinner and will limit your washing up time!</p>');
    			$(".lunch1d").fadeIn("fast");
    		}); 
	});

	
	
		
});