Watch this space for hints, tips, recipes and secrets, all from Aunt Bessie’s kitchen.
We’re really pleased to say that we don’t use any eggs from hens that live in cages. To make sure we have enough eggs to keep this promise, we buy from carefully selected flocks. We also have the Good Egg award under our belt, which we’re really proud about. The Good Egg Award means that Aunt Bessie’s only use Cage-Free eggs (or egg products) in our products.. To date, more than 40 million laying hens are set to benefit each year because of these policies. You can read lots more about the Good Egg Award here.
To make sure our hens are as happy as can be, we go and visit them on their farms when we can. We check they are well fed with room to roam, spread their wings and scratch to their hearts content.
By 2025, 100% of our packaging will be made from recycled packaging and/or be recyclable/compostable in the home. We’re making good progress with this and are pleased to say we are halfway there.
Where we use cardboard packaging for our food, we only use sustainably-sourced board from factories that are approved by the Forest Stewardship Council (FSC) or by the Programme for the Endorsement of Forest Certification (PEFC).
Aunt Bessie’s is driven to make great food, by good people, from good ingredients and the result is food that makes us proud. But it’s not just about the food we make; it’s about how we conduct ourselves in every aspect of our business
As a trusted brand on the high street we believe our role is to reassure our customers that our products are ethically and sustainably sourced. To do this, we must look beyond our operations to the wider supply chain.
We’re committed to engage with our suppliers fairly, lawfully and source responsibly. We work closely with our suppliers to make sure they respect human rights, promote decent working conditions and improve sustainability across our supply base.
The following provisions apply to all our suppliers:
We encourage all our suppliers to be members of Sedex, Sedex (Supplier Ethical Data Exchange), is a not-for-profit membership group who’re dedicated to making supply chains more responsible and ethical.
Vegetables come in a whole host of different shapes and sizes, and we think they’re lovely just the way they are. To help reduce food waste, we use wonky carrots and swedes to make our delicious veg range. As long as they’re fresh and tasty, they’re good enough for us.
When it comes to our tasty potato range, we don’t waste a thing. We use 100% of the potato and use the peel for animal feed.
Increasing your use of frozen food can lead to a reduction in food waste, benefiting the environment and your family budget.
Frozen foods keep longer than fresh refrigerated foods because the freezing process suspends the enzyme activity that causes the food to rot. Most foods can be stored for several months without losing quality.
At Aunt Bessie’s we believe strongly in job opportunities for everyone regardless of their gender. We are committed to balancing our gender representation and supporting all colleagues in the workplace. Download our gender pay report below.
Aunt Bessie’s supports Public Health England’s overall goal of reducing sugar in key foods and understands the need to work to combat obesity. When we introduce new desserts to the range, limiting sugar in the recipe is at the front of our minds. However, some of our more traditional desserts, which are made with ingredients similar to those you would use at home, will take a little longer to meet the targets but this is something we are working on. Our desserts are not eaten every day and are often seen as a treat, whilst the rest of the Aunt Bessie’s range encourages consumers to have more veg in their diet, such as our popular sweet potato range or our Vegetable Chips