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6 boat shaped yorkshire puddings

6 boat shaped yorkshire puddings

I’ve selected the simplest of ingredients to create my boat shaped Yorkshire puddings that are perfect for sausages. They’re baked to perfection and quickly frozen for freshness.  Now it’s over to you!  Perfect for midweek meals, bake for just 4 minutes and they’ll be irresistible.

Wheat Flour
Whole Egg
Egg White
Water
Vegetable Oil
Skimmed Milk Powder
Salt

To Oven Cook: 200°C / 400°F / GAS 6
Pre-heat oven and remove all packaging.
Place Yorkshire puddings on a baking tray, position on the top shelf and COOK FOR 4 MINUTES.

Ensure Yorkshire puddings are piping hot before serving.

SERVE IMMEDIATELY.

For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.

TYPICAL VALUES   Per 100g (Baked)Per Pudding (Baked)
 
Energy kj 1186 451
  kcal 282 107
Protein g 9.1 3.5
Carbohydrates g 41.5 15.8
  of which sugars g 2.2 0.8
Fats g 9.9 3.8
  of which Saturates g 1.3 0.5
  of which Monounsaturates g 6.2 2.4
  of which Polyunsaturates g 2.3 0.9
Fibre g 4.1 1.6
Sodium g 0.3 0.1

Tesco
Sainsbury's
Asda
Morrisons
Waitrose


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