Crinkle Cut Chips 1.5kg

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Looking to take the classic chip to the next level? Discover Aunt Bessie's Crinkle Cut Chips - crispy, crinkly, bake-in-the-oven goodness that's perfect for tea time.

Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them just how you like them every time: crisply crinkled on the outside, soft and fluffy on the inside. 

Aunt Bessie's gluten-free crinkly chips are made from pure frozen potato and cooked to perfection in only 25 minutes. Serve alongside a piece of golden battered cod for tea, or add tomato sauce and cheese for a tasty midweek snack!

gluten free 02    vegetarian

How to Cook

  • Cook from frozen. Once defrosted do not refreeze.
  • All cooking appliances vary, the following is a guideline.
  • Take care - product will be hot.
  • Conventional Oven: Preheat oven to 230ºC, 450ºF, Gas Mark 8
    20-25 minutes
  • Fan Assisted Oven: Preheat oven to 210ºC, 410ºF
    20-25 minutes
  1. Remove all packaging. Spread the crinkle cut chips evenly on a baking tray.
  2. Place the tray in the centre of a preheated oven and cook for 20-25 minutes until crisp and golden.
  3. Turn the crinkle cut chips at least once during cooking to ensure an even crispness.
  4. Ensure the crinkle cut chips are piping hot before serving.
  • Not suitable for microwave cooking.
  • For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
  • Please ensure product is piping hot before serving.
  • Serve immediately.

Ingredient Declaration

Potato (93%), Sunflower Oil (4%), Rice Flour, Dextrin, Potato Starch, Salt, Turmeric Powder, Paprika Flavouring, Dextrose

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
511
 
kJ
676
 
kJ
Energy (kcal)
 
122
 
kcal
160
 
kcal
Fat
 
4.1
 
g
7.4
 
g
of which
 
saturates
0.4
 
g
0.8
 
g
Carbohydrate
 
18
 
g
32
 
g
of which
 
sugars
<0.5
 
g
<0.5
 
g
Fibre
 
2.4
 
g
5.0
 
g
Protein
 
2.0
 
g
4.1
 
g
Salt
 
0.36
 
g
0.46
 
g

Nutrition & Reference Intakes Information

1 serving = 100g

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