Crinkle Cut Chips 900g

Crinkle Cut Chips 900g
Aunt Bessie’s crinkle cut chips, just as they should be. Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them just how you like them every time: crisply crinkled on the outside, soft and fluffy on the inside. And just like our straight cut chips, they cook in 25 minutes, and get eaten far quicker.

gluten free 02    vegetarian

How to Cook

  • Cook from frozen. Once defrosted do not refreeze.
  • All cooking appliances vary, the following is a guideline.
  • Take care - product will be hot.
  • Conventional Oven: Preheat oven to 230ºC, 450ºF, Gas Mark 8
    20-25 minutes
  • Fan Assisted Oven: Preheat oven to 210ºC, 410ºF
    20-25 minutes
  1. Remove all packaging. Spread the crinkle cut chips evenly on a baking tray.
  2. Place the tray in the centre of a preheated oven and cook for 20-25 minutes until crisp and golden.
  3. Turn the crinkle cut chips at least once during cooking to ensure an even crispness.
  4. Ensure the crinkle cut chips are piping hot before serving.
  • Not suitable for microwave cooking.
  • For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
  • Please ensure product is piping hot before serving.
  • Serve immediately.


Ingredient Declaration

Potato (93%), Sunflower Oil (4%), Rice Flour, Dextrin, Potato Starch, Salt, Turmeric Powder, Paprika Flavouring, Dextrose


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
511
 kJ
676
 kJ
122
 kcal
160
 kcal
Fat
4.1
 g
7.4
 g
of which
 saturates
0.4
 g
0.8
 g
Carbohydrate
18
 g
32
 g
of which
 sugars
<0.5
 g
<0.5
 g
Fibre
2.4
 g
5.0
 g
Protein
2.0
 g
4.1
 g
Salt
0.36
 g
0.46
 g

Nutrition & Reference Intakes Information

1 serving = 100g