Homestyle Chips 1.5kg

You can find me in the UK

It's the nation's favourite food, done right. Introducing Aunt Bessie's Home-style Chips: bake-in-the-oven chips made in the traditional way for everyone's favourite tea.

Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them how you like them every time: delicately crisp on the outside and soft and fluffy on the inside.

Aunt Bessie's chips, made from quickly frozen potato, are delicious alongside a piece of flaky fish and buttery peas. Simply pop in the oven for 25 minutes and watch them get snapped up even quicker.

gluten free 02    vegetarian

How to Cook

Take Care - product will be hot.

  • Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8.
    20-25 minutes
  • Fan Assisted Oven: Preheat oven to 210°C, 410°F.
    20-25 minutes
  1. Remove all packaging. Spread the chips evenly on a baking tray.
  2. Place the tray in the centre of a preheated oven and cook for 20 - 25 minutes until crisp and golden.
  3. Turn the chips at least once during cooking to ensure an even crispness.
  4. Ensure chips are piping hot before serving.
  • Not suitable for microwave cooking.
  • For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
  • Please ensure product is piping hot before serving. Serve immediately.

Ingredient Declaration

Potatoes (95%), Sunflower Oil (3%), Rice Flour, Dextrin, Potato Starch, Salt, Turmeric Powder, Paprika Flavouring, Dextrose

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
485
 
kJ
660
 
kJ
Energy (kcal)
 
116
 
kcal
157
 
kcal
Fat
 
3.6
 
g
5.1
 
g
of which
 
saturates
0.4
 
g
0.6
 
g
Carbohydrate
 
18
 
g
23
 
g
of which
 
sugars
<0.5
 
g
<0.5
 
g
Fibre
 
2.4
 
g
3.4
 
g
Protein
 
1.9
 
g
2.8
 
g
Salt
 
0.21
 
g
0.31
 
g

Nutrition & Reference Intakes Information

1 serving = 100g

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