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Aunt Bessie’s croquettes: fluffy mashed potatoes in crispy breadcrumbs. Simply made with only the best potatoes and vegetarian ingredients, these have all the rich flavour and creamy texture of homemade croquettes, without the mess. Just bake in the oven for 30 minutes, and you’ll get them right every time, any day of the week.
![vegetarian]()
How to Cook
- Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7.
30 minutes - Fan Assisted Oven: Preheat oven to 200°C, 400°F.
30 minutes
- Remove all packaging.
- Spread the croquettes evenly on a baking tray with upturned edges.
- Place the tray in the centre of a preheated oven and cook for 30 Minutes until crisp and golden.
- Turn the croquettes halfway through cooking to ensure an even crispness.
- Ensure the croquettes are piping hot before serving.
- Not suitable for microwave cooking.
- For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Ingredient Declaration
Potato (65%), Breadcrumbs (WHEAT Flour, Salt, Yeast, BARLEY Malt Extract), Sunflower Oil (8%), Water, WHEAT Flour, Dried Potatoes, Salt, Rice Flour, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, White Pepper, Stabiliser: Hydroxypropylmethylcellulose, Natural Flavouring, WHEAT Fibres
For allergens, including Cereals containing Gluten, see ingredients in BOLD
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
785
kJ
1123
kJ
187
kcal
268
kcal
Fat
6.8
g
9.9
g
of which
saturates
0.8
g
1.2
g
Carbohydrate
27
g
38
g
of which
sugars
<0.5
g
<0.5
g
Fibre
2.9
g
4.1
g
Protein
3.5
g
5.0
g
Salt
0.63
g
0.91
g
Nutrition & Reference Intakes Information
1 serving = 3 croquettes