You can find me in the UK
Aunt Bessie’s classic apple crumble, just as it should be. Only the best apples from UK orchards make it into our frozen apple crumble. Sprinkled with a whole grain oat crumble topping, our easy apple crumble is ready for you to bake, serve, then ask the
all-important question: ice-cream or custard?
How to Cook
- Pre-heat oven and remove outer packaging and lid. Fluff crumble with a fork.
- Place product on a baking tray in the centre of the oven.
- Cook for 50-55 minutes, until golden brown.
- Please ensure that the product is piping hot before serving. Serve immediately.
|190°C / 375°F||Gas 5||50-55 Minutes|
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
Apple (50%) (Acid: Ascorbic Acid, Firming Agent: Calcium Chloride), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Vegetable Margarine (Non Hydrogenated Palm & Rapeseed Oil, Water, Salt), Rolled OATS, Muscovado Sugar, Modified Waxy Maize Starch For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Nutrition & Reference Intakes Information
1 serving = 1/4 baked crumble