Homestyle Mini Rosti 560g

Homestyle Mini Rosti 560g

You can find me in the UK

Aunt Bessie’s mini potato rosti: a simple twist on the humble potato. OK, so they’re not chips, fries or potato wedges. But wait till you taste them. Simply made with shredded potatoes and a lightly seasoned crispy coating, our potato rostis are just as good for dipping, dunking and devouring. And just like chips, they’re gone before you know it.

vegetarian    gluten free 02

How to Cook

All cooking appliances vary, the following is a guideline.
Take care - product will be hot.

  1. Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7 25-30 minutes
  2. Fan Assisted Oven: Preheat oven to 200°C, 400°F 25-30 minutes
  3. Remove all packaging.
  4. Spread the mini rostis evenly on a baking tray with upturned edges.
  5. Place the tray in the centre of a preheated oven and cook for 25 - 30 minutes until crisp and golden.
  6. Turn the mini rostis halfway through cooking to ensure an even crispness.
  7. Ensure the mini rostis are piping hot before serving.
  • Not suitable for microwave cooking.
  • For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.


Ingredient Declaration

Potatoes (88%), Sunflower Oil (8%), Potato Starch, Potato Flakes, Salt, Dextrose, Onion Powder, White Pepper, Turmeric Powder


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
616
 kJ
699
 kJ
147
 kcal
167
 kcal
Fat
7.6
 g
8.8
 g
of which
 saturates
0.9
 g
1.1
 g
Carbohydrate
17
 g
19
 g
of which
 sugars
<0.5
 g
0.5
 g
Fibre
2.1
 g
2.4
 g
Protein
1.7
 g
2.0
 g
Salt
0.71
 g
0.83
 g

Nutrition & Reference Intakes Information

1 serving = 100g (as consumed)