Roast Potatoes 1.4kg

Battered, pre-fried and ready to roast. Whether you’re sitting down with the family, or hosting friends for dinner, Aunt Bessie’s  oven roast potatoes are perfect for gatherings.

Sundays wouldn't be complete without roast potatoes. But with everything else to get done, making the perfect, golden roasties can be a huge challenge. Enter: Aunt Bessie's Roasties - fool proof home-style results every time. 

We only use the best potatoes and gluten-free vegetarian ingredients in our frozen roast potatoes. Just bake in the oven for 25 minutes and hey presto, they're ready!

Aunt Bessie's roast potatoes are the go-to choice for homely, fluffy, crispy roasted potatoes every time. If anyone asks, you made them from scratch. Honest.

gluten free 02    

How to Cook

All cooking appliances vary, the following is a guideline.
Take care - product will be hot.

  1. Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 25 minutes
  2. Fan Assisted Oven: Preheat oven to 210°C, 410°F. 25 minutes
  3. Remove all packaging.
  4. Spread the roast potatoes evenly on a baking tray with upturned edges.
  5. Place the tray in the centre of preheated oven and cook for 25 minutes until crisp and golden.
  6. Turn the roast potatoes at least once during cooking to ensure an even crispness.
  7. Ensure the roast potatoes are piping hot before serving.
  • Not suitable for microwave cooking.
  • For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
  • Please ensure product is piping hot before serving. Serve immediately.

Ingredient Declaration

Potatoes (90%), Palm Oil, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
543
 
kJ
679
 
kJ
Energy (kcal)
 
130
 
kcal
162
 
kcal
Fat
 
4.9
 
g
6.1
 
g
of which
 
saturates
1.4
 
g
1.8
 
g
Carbohydrate
 
18
 
g
23
 
g
of which
 
sugars
0.2
 
g
0.3
 
g
Fibre
 
2.3
 
g
2.9
 
g
Protein
 
1.9
 
g
2.4
 
g
Salt
 
0.47
 
g
0.60
 
g

Nutrition & Reference Intakes Information

1 serving = 100g

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