Roast Potatoes 2.5kg

Hosting a small army and don’t have time to do everything yourself? We’ve got you covered with our quick and easy roast potatoes – just as good as homemade without any of the fuss.

You can find me in the UK

Sundays wouldn't be complete without roast potatoes. But with everything else to get done, making the perfect, golden roasties can be a huge challenge. Enter: Aunt Bessie's Roasties - fool proof home-style results every time. 

We only use the best potatoes and gluten-free vegetarian ingredients in our frozen roast potatoes. Just bake in the oven for 25 minutes and hey presto, they're ready!

Aunt Bessie's roast potatoes are the go-to choice for homely, fluffy, crispy roasted potatoes every time. If anyone asks, you made them from scratch. Honest.

gluten free 02    

How to Cook

All cooking appliances vary, the following is a guideline.
Take care - product will be hot.

  1. Remove all packaging.
  2. Spread the roast potatoes evenly on a baking tray with upturned edges.
  3. Place the tray in the centre of a preheated oven and cook for 25 minutes until crisp and golden.
  4. Turn the roast potatoes at least once during cooking to ensure an even crispness.
  5. Ensure the roast potatoes are piping hot before serving.
  6. Serve immediately.
  • Conventional Oven: Preheat oven to 230ºC, 450ºF, Gas Mark 8 - 25 minutes
  • Fan Assisted Oven: Preheat oven to 210ºC, 410ºF - 25 minutes
  • Industrial Fan Oven: Cooking directions based on 900g of product. 220ºC/425ºF - 20-22 minutes

Ingredient Declaration

Potatoes (90%), Palm Oil, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
532
 
kJ
679
 
kJ
Energy (kcal)
 
130
 
kcal
162
 
kcal
Fat
 
4.9
 
g
6.1
 
g
of which
 
saturates
1.4
 
g
1.8
 
g
Carbohydrate
 
18
 
g
23
 
g
of which
 
sugars
0.2
 
g
0.3
 
g
Fibre
 
2.3
 
g
2.9
 
g
Protein
 
1.9
 
g
2.4
 
g
Salt
 
0.47
 
g
0.60
 
g

Nutrition & Reference Intakes Information

1 serving = 100g

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