Large Toad in The Hole 300g (Serves 2)

Large Toad in The Hole 300g (Serves 2)

You can find me in the UK

Aunt Bessie’s classic toad in the hole for 2 ready meal, just as it should be. Succulent British pork sausages in our tried and true Yorkshire pudding. Pop our traditional toad in the hole recipe in the oven for 25-30 minutes and get it right every time, any day of the week.

british pork

How to Cook

  1. Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil.
  2. Place the product on a flat baking tray and bake on the middle shelf.
  3. Cook for 25-30 minutes.
  4. Ensure product is piping hot before serving.
  5. Serve immediately.

For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.



Ingredient Declaration

Batter - Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier: SOYA Lecithin

Sausages (39%) - Pork (70%), Water, Pork Fat, Rusk (WHEAT Flour, Raising Agent: Ammonium Carbonate, Seasoning (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser: Triphosphate, Antioxidant: Ascorbic Acid, Spice, Yeast Extract, Spice Extract), Potato Starch, Pepper

Filled into Beef Collagen Casings (Collagen, Water, Cellulose)

For allergens, including Cereals containing Gluten, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
887
 kJ
1569
 kJ
212
 kcal
375
 kcal
Fat
12
 g
18
 g
of which
 saturates
2.8
 g
5.3
 g
Carbohydrate
17
 g
38
 g
of which
 sugars
3.8
 g
2.3
 g
Fibre
<0.5
 g
2.4
 g
Protein
10
 g
17
 g
Salt
0.62
 g
1.1
 g

Nutrition & Reference Intakes Information

* 1 serving = 1/2 baked Toad in the Hole