Vegetable Sides
With spring well on the way, Aunt Bessie’s four new side dishes capture the crisp, fresh taste of the season. A delicious selection, these side dishes make ideal accompaniments to a wide variety of family meals.
With spring well on the way, Aunt Bessie’s four new side dishes capture the crisp, fresh taste of the season. A delicious selection, these side dishes make ideal accompaniments to a wide variety of family meals.
Our range of chilled meat pies use only the finest ingredients, then baked to perfection. Perfect for sharing.
We've selected the simplest of ingredients to create light and crispy Yorkshire puddings. They're baked to perfection and quickly frozen for freshness. Perfect for your family roast, or just as a snack.
For perfect, proper gravy every time, try our NEW Homestyle Gravy. Freshly made, simply frozen - the perfect finish to any roast.
We’ve selected the finest potatoes to create our delicious midweek mini roasties, and now it’s over to you!
A whole turkey breast, roasted with butter and herbs makes for a really easy carving joint. Serve with Aunt Bessie’s Perfect for Chicken Gravy, Roast Potatoes, Special Yorkshire Puddings (for a truly special occasion!), Button Sprouts and Pork and Shallot Stuffing Tray.
Explore our wide range of products, perfect for both midweek and weekend meals...
To line a loaf tin,
1. Grease the loaf tin.
2. Cut a piece of greaseproof paper to fit the widest sides of the loaf tin and cover the base and sides of the loaf tin with about 5 cm (2 in) overhang
3. Press the paper into the greased tin. You do not need to line the ends of the tin.
4. Loosen the cake with a palette knife before turning out.



