Easily make great Yorkshires that the family deserve, with just a couple of eggs and water. There's nothing better than watching them rise until they're perfectly golden and crispy. Just make sure the oil in your tray is hot before pouring the batter, for the very best Yorkshires.
How to Cook
Required: 2 medium eggs, 150ml water, cooking oil, Yorkshire Pudding tray, mixing bowl, pouring jug, whisk, teaspoon.
1.Pre-heat oven to 240 °C / Fan 220 °C/ Gas Mark 7
2.Add the Yorkshire Pudding mix and eggs to a bowl. Whisk until the yolk has split. Add water and continue to whisk for 3 mins until smooth and transfer to a pouring jug.
3.Add desired amount of oil (1/2 to 1 teaspoon) to each well of your Yorkshire Pudding tray and heat for 10-15 mins until very hot.
4.Pour the batter into between 1/2 to 3/4 of each well and cook for 15-20 mins (until golden). TIP: make sure to keep the oven door closed whilst cooking.
5.Remove from the oven and serve.
6.Take care when removing the Yorkshires from the pan as any residual oil will be very hot.
1.Pre-heat oven to 240 °C / Fan 220 °C/ Gas Mark 7
2.Add the Yorkshire Pudding mix and eggs to a bowl. Whisk until the yolk has split. Add water and continue to whisk for 3 mins until smooth and transfer to a pouring jug.
3.Add desired amount of oil (1/2 to 1 teaspoon) to each well of your Yorkshire Pudding tray and heat for 10-15 mins until very hot.
4.Pour the batter into between 1/2 to 3/4 of each well and cook for 15-20 mins (until golden). TIP: make sure to keep the oven door closed whilst cooking.
5.Remove from the oven and serve.
6.Take care when removing the Yorkshires from the pan as any residual oil will be very hot.
Storage Instructions
Store in a cool, dry place.
Safety Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
These instructions are guidelines only.
Ingredient Declaration
Maize Starch, Chickpea Flour, Maize Flour, Skimmed MILK Powder, Tapioca Starch, Potato Starch, Salt, Thickener (Locust Bean Gum).
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
MILK
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
1224
286
Energy (kcal)
293
69
Fat
16g
3.6g
of which
1.7g
0.4g
Carbohydrate
32g
7.5g
of which
1.5g
0.4g
Fibre
1.8g
0.7g
Salt
1.0g
0.24g
Nutrition & Reference Intakes Information
One serving = 1 baked pudding
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