Shortcrust Pastry Mix 500g

Shortcrust Pastry Mix 500g

You can find me in the UK

Aunt Bessie’s quick and easy shortcrust pastry, just as it should be. Our humble, crumbly shortcrust pastry recipe, now in a quick mix to save you time. Just add cold water, roll out with flour, then top and bottom your homemade pie, tart or quiche before sliding in the oven. Simple really.

How to Cook

  1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.
  2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.
  3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.
  4. Roll the pastry out onto a lightly floured surface and use according to your recipe.
  5. This packet will generously line and cover a 23cm pie fish. Tip: For a golden brown finish, brush the pasty with beaten egg or milk before baking.


Ingredient Declaration

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Palm Oil , Rapeseed Oil , Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate) , Salt

For allergens, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
2068
 kJ
1210
 kJ
498
 kcal
289
 kcal
Fat
23
 g
14
 g
of which
 saturates
11
 g
6.1
 g
Carbohydrate
62
 g
36
 g
of which
 sugars
1.3
 g
0.8
 g
Fibre
2.4
 g
1.4
 g
Protein
8.2
 g
4.8
 g
Salt
0.35
 g
0.20
 g

Nutrition & Reference Intakes Information

nutritional information per 100g = baked

1 serving = 1/8 pack (baked)