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Homestyle Croquettes 550g
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Golden, crispy comfort in every bite
There are few things in life more satisfying than a golden, crispy-on-the-outside-soft-on-the-inside potato croquette. To get them done the right way, it's got to be Aunt Bessie's Croquettes. Simply made with only the best frozen potatoes and vegetarian ingredients, these have all the rich flavour and creamy texture of homemade croquettes, without the mess. For the perfect melt in the mouth dinner time accompaniment, just bake Aunt Bessie's frozen potato croquettes in the oven for 30 minutes, and you’ll get them right every time, any day of the week.
Potato (65%), Breadcrumbs (WHEAT Flour, Salt, Yeast, BARLEY Malt Extract), Sunflower Oil (8%), Water, WHEAT Flour, Dried Potatoes, Salt, Rice Flour, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, White Pepper, Stabiliser: Hydroxypropylmethylcellulose, Natural Flavouring, WHEAT Fibres For allergens, including Cereals containing Gluten, see ingredients in BOLD
- Contains Gluten
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 785kJ | 1123kJ |
| energy kcal | 187kcal | 268kcal |
| fat | 6.8g | 9.9g |
| saturates | 0.8g | 1.2g |
| carbohydrate | 27g | 38g |
| sugars (<) | 0.5g | 0.5g |
| fibre | 2.9g | 4.1g |
| protein | 3.5g | 5g |
| salt | 0.63g | 0.91g |
Nutrition & Reference Intakes Information
1 serving = 3 croquettes
Oven
Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7. Fan Assisted Oven: Preheat oven to 200°C, 400°F. Remove all packaging. Spread the croquettes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the croquettes halfway through cooking to ensure an even crispness. Ensure the croquettes are piping hot before serving. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Air Fryer
Preheat to 200°C or 3½ minutes. Cook from frozen for 12–14 minutes. Place product in the basket (maximum 6 croquettes) and place in the pre-heated air fryer. Shake halfway through cooking. Cook until crisp and lightly golden, then allow to stand for 1 minute.