American Style Pancake & Waffle Mix

American Style Pancake & Waffle Mix

You can find me in the UK

How to Cook

For Pancakes...

  1. Place the contents of the sachet into a large bowl.
  2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
  3. Lightly oil a medium non-stick frying pan with a 1/4 tsp of vegetable oil and heat until hot.
  4. Add 2 tbsps (30mls) of batter into the frying pan for each pancake.
  5. Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes until golden brown.
  6. Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping.

2-4 Minutes


For Waffles...

  1. Place the contents of the sachet into a large bowl.
  2. Add 10tbsps (150mls) of cold water and 2 medium eggs then whisk to a smooth, thick batter.
  3. Pour desired amount of batter into a lightly oiled hot waffle iron and cook according to manufacturer's instructions.


Ingredient Declaration

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Skimmed MILK Powder, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucona Delta Lactone)

For allergens, including Cereals containing Gluten, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
791
 kJ
241
 kJ
187
 kcal
57
 kcal
Fat
1.9
 g
0.6
 g
of which
 saturates
0.6
 g
0.2
 g
Carbohydrate
34
 g
10
 g
of which
 sugars
6.6
 g
2.0
 g
Fibre
1.7
 g
0.5
 g
Protein
7.5
 g
2.3
 g
Salt
0.13
 g
0.04
 g

Nutrition & Reference Intakes Information

nutritional information per 100g = as cooked

1 serving = 1 pancake (30.5g)