French Fries 1.4kg

French Fries 1.4kg

You can find me in the UK

Aunt Bessie’s french fries, just as they should be. Only the best potatoes and vegetarian ingredients go into our fries. That way, you’ll get them how you like them every time: delicately crisp on the outside, soft and fluffy on the inside.

vegetarian

How to Cook

  • Conventional oven: Preheat oven to 230°C, 450°F, Gas Mark 8
    15-28 minutes.
  • Fan Assisted Oven: Preheat oven to 210°C, 410°F
    15-18 minutes.
  1. Remove all packaging.
  2. Spread the French Fries evenly on a baking tray.
  3. Place the tray in the centre of a preheated oven and cook for 15 - 18 minutes until crisp and golden.
  4. Turn the French Fries at least once during cooking to ensure an even crispness.
  5. Ensure French Fries are piping hot before serving.
  6. Serve Immediately.


Ingredient Declaration

Potatoes (89%), Sunflower Oil, Rice Flour, Salt, Potato Dextrin, Raising Agents: Sodium Carbonate, Di-Sodium Pyrophosphate, Corn Dextrose, Spice Extracts (Paprika, Turmeric)


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
630
 kJ
965
 kJ
150
 kcal
229
 kcal
Fat
3.7
 g
5.1
 g
of which
 saturates
0.4
 g
0.5
 g
Carbohydrate
26
 g
40
 g
of which
 sugars
<0.5
 g
<0.5
 g
Fibre
1.9
 g
3.9
 g
Protein
2.4
 g
3.8
 g
Salt
0.28
 g
0.40
 g

Nutrition & Reference Intakes Information

1 serving = 100g