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Only the best potatoes and vegetarian ingredients go into our frozen French fries for that perfect restaurant standard: delicately crisp on the outside, soft and fluffy on the inside.
For a gourmet midweek dinner, serve up a generous load of our oven-baked frozen chips with a crispy chicken burger and fresh salad. Or add melted cheese, ketchup and mayo for an unbeatable get-together snack. Bon appétit!
How to Cook
- Conventional oven: Preheat oven to 230°C, 450°F, Gas Mark 8
- Fan Assisted Oven: Preheat oven to 210°C, 410°F
- Remove all packaging.
- Spread the French Fries evenly on a baking tray.
- Place the tray in the centre of a preheated oven and cook for 15 - 18 minutes until crisp and golden.
- Turn the French Fries at least once during cooking to ensure an even crispness.
- Ensure French Fries are piping hot before serving.
- Serve Immediately.
To Airfry from Frozen
Pre-heat to 200°C, 16-19 mins
- Place 250g of product in basket and place in the pre-heated air fryer.
- Shake halfway through cooking.
- Cook until lightly golden, allow to stand for 1 minute.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.