Crinkle Cut Chips 1.3kg

Crispy, crinkly chips done just right
Looking to take the classic chip to the next level? Discover Aunt Bessie's Crinkle Cut Chips - crispy, crinkly, bake-in-the-oven goodness that's perfect for tea time. Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them just how you like them every time: crisply crinkled on the outside, soft and fluffy on the inside. Aunt Bessie's gluten-free crinkly chips are made from pure frozen potato and cooked to perfection in only 25 minutes. Serve alongside a piece of golden battered cod for tea, or add tomato sauce and cheese for a tasty midweek snack!
Potatoes (92%) Sunflower Oil (3%) Rice Flour Dextrin Potato Starch Salt Colour (Caramel) Turmeric Powder Paprika Flavouring
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 492kJ | 624kJ |
| energy kcal | 117kcal | 149kcal |
| fat | 3.6g | 4.5g |
| saturates | 0.4g | 0.5g |
| carbohydrate | 18g | 23g |
| sugars (<) | 0.5g | 0.5g |
| fibre | 2.4g | 3g |
| protein | 2g | 2.5g |
| salt | 0.42g | 0.53g |
Nutrition & Reference Intakes Information
This Pack Contains Approximately 10 Servings
Oven
Preheat to 230°C, Fan 210°C, Gas Mark 8. Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook until lightly golden. Do not overcook. Cooking time is 20–25 minutes. If preparing smaller quantities, reduce the cooking time.
Air Fryer
Preheat to 200°C. Place 250g of product in the basket and place in the preheated air fryer. Shake halfway through cooking. Cook until lightly golden. Cooking time is 16–19 minutes. Allow to stand for 1 minute after cooking.






