8 Dumplings 390g

8 Dumplings 390g
Aunt Bessie’s quick and easy dumplings, just as they should be. Our light, fluffy, doughy dumpling ready to add to your stew. Simple really.

vegetarian

How to Cook

  • As microwave ovens vary these instructions are a guide only.
  • When heating different numbers of dumplings or using ovens of different powers, heating time should be adjusted accordingly.
  • Please ensure that the product is piping hot. Allow to rest for 2 minutes and then serve immediately.

Microwave - From Frozen

  1. To achieve light and fluffy dumplings, be careful not to exceed the recommended cook times.
  2. Place the required number of dumplings on a suitable plate.
  3. Place in the microwave and heat on full power (100%).
Oven Wattage: 750, Full Power 2 Dumplings 1 minute
Oven Wattage: 750, Full Power 4 Dumplings 1 minute 30 seconds
Oven Wattage: 850, Full Power 2 Dumplings 50 seconds
Oven Wattage: 850, Full Power 4 Dumplings 1 minute 20 seconds

Casserole - From Frozen

  1. For light and fluffy dumplings with a crisp top, place on top of the casserole 35-40 minutes before the end of the casserole cooking time.
  2. For moist dumplings, turn after 15 minutes.

Oven cook - From Frozen

Oven baking produces a crisp dumpling.

  1. Preheat oven and remove all packaging.
  2. Place dumplings on a baking tray in the middle of the oven.
  3. Cook for 12 minutes.

For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

200°C / 400°F Gas 6 12 minutes


Ingredient Declaration

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper

For allergens, including Cereals containing Gluten, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
1382
 kJ
698
 kJ
330
 kcal
167
 kcal
Fat
15
 g
7.6
 g
of which
 saturates
8.3
 g
4.2
 g
Carbohydrate
43
 g
22
 g
of which
 sugars
0.8
 g
<0.5
 g
Fibre
1.7
 g
0.8
 g
Protein
4.7
 g
2.4
 g
Salt
0.81
 g
0.41
 g

Nutrition & Reference Intakes Information

1 serving = 1 baked dumpling