Sunday Roast- Delicious Roast Dinner Recipe


Want to take your dinner to the next level? Then try the Aunt Bessie's Dumplings. These vegetable suet dumplings really do hit the spot, so what are you waiting for? These suet dumplings are made just the way you'd do it, with flour and vegetable suet and a touch of seasoning. Our veggie dumplings will be the lightest and doughiest you will ever taste! Dumplings make the perfect finishing touch to any casserole or stew. Just add these frozen dumplings to your stew for 12 minutes and enjoy!
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising Agents: E450, E500, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper For allergens, including Cereals containing Gluten, see ingredients in BOLD
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 1382kJ | 698kJ |
| energy kcal | 330kcal | 167kcal |
| fat | 15g | 7.6g |
| saturates | 8.3g | 4.2g |
| carbohydrate | 43g | 22g |
| sugars (<) | 0.8g | 0.5g |
| fibre | 1.7g | 0.8g |
| protein | 4.7g | 2.4g |
| salt | 0.81g | 0.41g |
1 serving = 1 baked dumpling
Oven baking produces a crisp dumpling. Preheat oven to 200°C / 400°F / Gas 6 and remove all packaging. Place dumplings on a baking tray in the middle of the oven. Cook for 12 minutes. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

