12 Sage & Onion Stuffing Balls 310g

12 Sage & Onion Stuffing Balls 310g
Aunt Bessie’s easy, no-mess sage and onion stuffing balls. The classic sage and onion stuffing recipe, now with less washing up to do after your Sunday roast. Simple really.

vegetarian

How to Cook

Microwave - From Frozen

  • For a softer stuffing, place 4 stuffing balls on a suitable plate.
  • Place in the microwave and heat on high power (100%).
  • For microwave ovens with a heating category or oven wattage select appropriate time(s) from the table below.
750W Cat D 1 Min 45 Secs, Stand 2 Minutes
850W Cat E 1 Min 30 Secs, Stand 2 Minutes
  • Allow to Stand for 2 Minutes Before Serving
  • As microwave ovens vary these instructions are a guide only.
  • When using ovens of different powers heating times should be adjusted accordingly.

Oven cook - From Frozen

  • For a crisp stuffing ball, pre-heat over and remove all packaging.
  • Place stuffing balls on a baking tray in the middle of the oven.
  • Cook for 25 Minutes.
  • Serve Immediately.
  • For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
180°C / 350°F Gas 4 25 Minutes


Ingredient Declaration

Dried Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Onion (25%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), WHEAT Bran, Salt, Sage, Parsley, Raising Agent: Sodium Bicarbonate, Pepper.

For allergens, including Cereals containing Gluten, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
1010
 kJ
302
 kJ
240
 kcal
72
 kcal
Fat
6.8
 g
2.0
 g
of which
 saturates
2.3
 g
0.7
 g
Carbohydrate
38
 g
11
 g
of which
 sugars
1.5
 g
<0.5
 g
Fibre
1.1
 g
0.3
 g
Protein
5.8
 g
1.7
 g
Salt
1.6
 g
0.47
 g

Nutrition & Reference Intakes Information

1 serving = 1 baked stuffing ball