Toad in The Hole 190g (Serves 1)

Toad in The Hole 190g (Serves 1)
Aunt Bessie’s classic toad in the hole ready meal recipe, just as it should be. Succulent British pork sausages in our tried and true Yorkshire pudding. Pop this in the oven for 25-30 minutes and get toad in the hole right every time, any day of the week.

How to Cook

  1. Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil.
  2. Place the product on a flat baking tray and bake on the middle shelf.
  3. Cook for 25-30 minutes.
  4. Ensure product is piping hot before serving.
  5. Serve immediately.

For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.

220°C / 425°F Gas 7 25-30 minutes


Ingredient Declaration

Batter - Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier: SOYA Lecithin

Sausage (46%) - Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser: Triphosphate, Preservative: Sodium SULPHITE, Marjoram, Antioxidant: Ascorbic Acid

Filled into Beef Collagen Casings (Collagen, Water, Cellulose)

For allergens, including Cereals containing Gluten, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
920
 kJ
1751
 kJ
220
 kcal
419
 kcal
Fat
12
 g
23
 g
of which
 saturates
3.6
 g
6.9
 g
Carbohydrate
19
 g
35
 g
of which
 sugars
1.0
 g
1.8
 g
Fibre
0.8
 g
1.4
 g
Protein
9.2
 g
18
 g
Salt
0.84
 g
1.6
 g

Nutrition & Reference Intakes Information

* 1 serving = 1 baked Toad in the Hole