You can find me in the UK
There's a reason this is one of the nation's favourite dishes. Try the Aunt Bessie's Toad in The Hole and see for yourself just how easy it is to make this frozen ready meal.
This frozen toad in the hole is delicious, just as it should be. Made with succulent British pork sausage in our tried and true Yorkshire pudding, there's no denying these delicious flavours.
Pop this in the oven for 25-30 minutes for the best toad in the hole you can possibly imagine! Serve with garden peas for a balanced and tasty weekend meal.
How to Cook
- Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil.
- Place the product on a flat baking tray and bake on the middle shelf.
- Cook for 25-30 minutes.
- Ensure product is piping hot before serving.
- Serve immediately.
For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
|220°C / 425°F||Gas 7||25-30 minutes|
Sausage (46%) - Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser: Triphosphate, Preservative: Sodium SULPHITE, Marjoram, Antioxidant: Ascorbic Acid
Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.