Patatas Bravas

Preparation time
'
Cooking time
'
Nr of servings
4
Patatas Bravas

A crowd pleaser and go-to choice for a starter, or simply a snack! Patatas Bravas is incredibly simple and easy to make, simply top Aunt Bessie's roast potatoes with this homemade sauce.

time saver
Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

3 
tablespoons 
olive oil
 (for sauce)
2 
tablespoons 
olive oil
 (for potatoes)
2 
garlic cloves, chopped
1 
small onion, chopped
1 
tablespoon 
tomato puree
2 
tablespoons 
paprika
Pinch of chilli powder
Pinch of sugar
Chopped fresh parsley
Garlic aioli
Salt & Pepper for seasoning

Method

  1. Heat oven to 200C/180C fan/gas mark 6. Place the mini roasties into a roasting tin and toss in the olive oil and some seasoning. Oven bake for 20 minutes until crisp and golden.
  2. Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy.
  3. Tip the mini roasties into serving dishes and spoon over the tomato sauce prepared earlier topped with a drizzle of garlic aioli, finish with a sprinkle of fresh parsley.