Homestyle Mini Roasties 700g

Just as roast potatoes should be, only bitesize. Extremely versatile and quick to cook, our mini roast potatoes are the perfect pop-in-the-mouth accompaniment to any midweek meal. Utterly irresistible.

Do you ever wish you could have more potatoes without feeling guilty? Now you can with Aunt Bessie's mini roasted potatoes - just as roasties should be, but now in bite size portions. 

We only use the best potatoes and gluten-free vegetarian ingredients in our frozen roast potatoes. Just bake in the oven for 20 minutes for perfect crispy yet fluffy results.

Aunt Bessie's mini roasties are a fab companion to fish or chicken for a nutritious midweek dinner. For homely frozen mini potatoes every time it's got to be Aunt Bessie's. Just try not to finish the whole bag in one go!

gluten free 02    vegetarian

How to Cook

All cooking appliances vary, the following is a guideline.
Take care - product will be hot.

  1. Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 20 minutes
  2. Fan Assisted Oven: Preheat oven to 210°C, 410°F. 20 minutes
  3. Remove all packaging.
  4. Spread the mini roasties evenly on a baking tray.
  5. Place the tray in the centre of a preheated oven and cook for 20 minutes until crisp and golden.
  6. Turn the mini roasties halfway through cooking to ensure an even crispness.
  7. Ensure the mini roasties are piping hot before serving.

Not suitable for microwave cooking.

Ingredient Declaration

Potatoes (93%), Sunflower Oil (3%), Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour: Caramel, Natural Flavouring

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
482
 
kJ
588
 
kJ
Energy (kcal)
 
114
 
kcal
139
 
kcal
Fat
 
3.1
 
g
3.9
 
g
of which
 
saturates
0.3
 
g
0.4
 
g
Carbohydrate
 
19
 
g
22
 
g
of which
 
sugars
<0.5
 
g
<0.5
 
g
Fibre
 
2.3
 
g
2.9
 
g
Protein
 
1.9
 
g
2.4
 
g
Salt
 
0.40
 
g
0.60
 
g

Nutrition & Reference Intakes Information

1 serving = 100g

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