Honeyed Winter Salad
Prep / cook
10 / 40minCalories
420kcalA Bright, Honeyed Winter Salad
Just because it's cold outside doesn't mean your salads have to be boring. This honeyed winter salad brings together seasonal ingredients with a sweet, golden dressing that makes every forkful feel a little bit special. It's the kind of dish that looks impressive but comes together without any fuss.
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Clear Honey Dijon Mustard Sunflower Seeds White Vinegar
20 min
Heat the oven according to the Aunt Bessie’s Honey Roast Parsnips instructions. Add these to a roasting tin, along with the other veggies and a tablespoon of olive oil, and roast for 20 minutes.
15 min
Drizzle over the honey and roast for a further 10 minutes, then add the torn ciabatta and sunflower seeds over the top. Place in the oven for 5 minutes, or until toasted.
5 min
Add the spinach, vegetables and ciabatta mix into a large bowl. In a separate bowl, whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly.
Serve immediately and enjoy!
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