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Aunt Bessie’s classic honey roast parsnips, just as they should be. Sweet and crispy, soft and fluffy, our frozen parsnips are drizzled with orange blossom honey, and ready baked to perfection. Just pop them in the oven for 25-30 minutes and you’ll have the perfect time-saving side dish for your family roast. Or enjoy them on their own with your favourite dip.
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How to Cook
- Pre-heat oven and remove all packaging.
- Place the parsnips evenly on a baking tray and place on the centre shelf of the oven.
- Cook for 25-30 Minutes, until crisp and golden.
- Half way through cooking turn the product over to ensure an even cook.
- Ensure product is piping hot before serving.
- Serve immediately.
For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
| 220°C / 425°F | Gas 7 | 25-30 Minutes |
Ingredient Declaration
Parsnips (85%), Palm Oil, Batter (Water, WHEAT Flour, Salt), Orange Blossom Honey (1%)
For allergens, including Cereals containing Gluten, see ingredients in BOLD
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
777
kJ
772
kJ
187
kcal
186
kcal
Fat
13
g
13
g
of which
saturates
6.4
g
6.5
g
Carbohydrate
14
g
13
g
of which
sugars
6.8
g
7.0
g
Fibre
4.4
g
4.5
g
Protein
1.4
g
1.4
g
Salt
0.30
g
0.29
g
Nutrition & Reference Intakes Information
* 1 serving = 1/4 pack (80g)