East Chilli-Con-Carne Recipe - The Aunt Bessie's Way


Sundays wouldn't be the same without Aunt Bessie's Everyday Golden Yorkshire Puddings. These golden Yorkshire puddings come ready baked and frozen for freshness, for the perfect tasting treat. Plus, they're suitable for vegetarians! Light, crispy and golden, these frozen Yorkshire puddings are so easy to make. Just pop them in the oven for 5 minutes and you have the perfect accompaniment to a family roast dinner.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt For allergens, including cereals containing gluten, see ingredients in BOLD
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 1143kJ | 224kJ |
| energy kcal | 271kcal | 53kcal |
| fat | 8.2g | 1.6g |
| saturates | 1g | 0.2g |
| carbohydrate | 40g | 7.9g |
| sugars (<) | 1.7g | 0.5g |
| fibre (<) | 1.6g | 0.5g |
| protein | 8.4g | 1.6g |
| salt | 0.78g | 0.15g |
* 1 serving = 1 baked pudding
Pre-heat oven to 200°C / 400°F / Gas 6 and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf. Cook for 5 minutes.






