How to Cook
- Pre-heat oven and remove frozen Yorkshire puddings from box and inner film.
- If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils.
- Place Yorkshire puddings on a baking tray and position on the top shelf.
- Cook for 20-25 Minutes.
- Please ensure product is piping hot before serving.
- Serve immediately.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
|220°C / 425°F||Gas 7||20-25 minutes|
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.