12 Bake at Home Yorkshires

12 Bake at Home Yorkshires

You can find me in the UK

Aunt Bessie’s homemade Yorkshire pudding recipe: the secret to perfectly puffed-up puds, every time. Just pop these frozen Yorkshire puddings in your oven for 20-25 minutes, and watch as they rise: fluffy, golden, deliciously crisp. And if anyone asks, you made them from scratch. Honest.

no artificial colours or preservatives    vegetarian

How to Cook

  1. Pre-heat oven and remove frozen Yorkshire puddings from box and inner film.
  2. If products are stuck together leave for a couple of minutes and prise apart gently. Do not remove foils.
  3. Place Yorkshire puddings on a baking tray and position on the top shelf.
  4. Cook for 20-25 Minutes.
  5. Please ensure product is piping hot before serving.
  6. Serve immediately.

For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

220°C / 425°F Gas 7 20-25 minutes


Ingredient Declaration

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, SOYA , Lecithin

For allergens, including Cereals containing Gluten, see ingredients in BOLD


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
839
 kJ
264
 kJ
200
 kcal
63
 kcal
Fat
7.9
 g
2.5
 g
of which
 saturates
0.9
 g
0.3
 g
Carbohydrate
26
 g
8.2
 g
of which
 sugars
1.2
 g
<0.5
 g
Fibre
1.0
 g
0.3
 g
Protein
5.9
 g
1.9
 g
Salt
0.41
 g
0.13
 g

Nutrition & Reference Intakes Information

* 1 serving = 1 baked pudding