Preheat the oven to 200°C/fan 180°C/gas mark 5. Place the chicken breasts in an ovenproof dish, season with salt and pepper and add a slice of lemon to the top of each if you wish.
In the same dish, add the Aunt Bessie’s Mini Roasties, Honey Glazed Roast Parsnips and Sage & Onion Stuffing Balls.
Peel the baby carrots, and trim and wash the baby leeks before also adding these to the ovenproof dish. Once all the ingredients are in the dish, cook in the oven for 30-35 minutes.
Then take the Aunt Bessie’s Homestyle Yorkshire Puddings, place on a baking tray and cook them following the instructions on the bag. Time the cooking so that they are ready at the same time as the chicken.
Make your gravy, serve and enjoy!