Duck Fat Roast Potatoes 700g

Make every day a special occasion with our duck fat roast potatoes! Eat like you do at Christmas all year round with our luxurious, golden roasties – cooked in duck fat for that extra level of crispiness.

Duck Fat Roast Potatoes 700g

Make every day a special occasion with our duck fat roast potatoes! Eat like you do at Christmas all year round with our luxurious, golden roasties – cooked in duck fat for that extra level of crispiness.

Made from only the finest ingredients, our frozen duck fat potatoes make any day of the year a special occasion. Simply bake in the oven for 30 minutes and put your feet up for supreme results that are just as good as home-made.

And they're not only reserved for Christmas! Aunt Bessie's frozen duck fat potatoes guarantee next level tasty, crispy roasted potatoes year round. Why hesi-tater?

gluten free 02

How to Cook

All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.

  1. Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 30 minutes
  2. Fan Assisted Oven: Preheat oven to 210°C, 410°F. 30 minutes
  3. Remove all packaging.
  4. Spread the roast potatoes evenly on a baking tray with upturned edges.
  5. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden.
  6. Turn the roast potatoes halfway through cooking to ensure an even crispness.
  7. Ensure the roast potatoes are piping hot before serving.

Not suitable for microwave cooking.

Ingredient Declaration

Potatoes (90%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Flavouring, Dextrose, Colour: Caramel, Natural Flavouring

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
543
 
kJ
678
 
kJ
Energy (kcal)
 
130
 
kcal
162
 
kcal
Fat
 
4.9
 
g
6.1
 
g
of which
 
saturates
1.2
 
g
1.5
 
g
Carbohydrate
 
18
 
g
23
 
g
of which
 
sugars
<0.5
 
g
<0.5
 
g
Fibre
 
2.3
 
g
2.9
 
g
Protein
 
2.0
 
g
2.4
 
g
Salt
 
0.47
 
g
0.59
 
g

Nutrition & Reference Intakes Information

1 serving = 100g