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Aunt Bessie’s duck fat roasted potatoes: not just for Christmas. Now you can make any day of the year a special occasion with our luxury frozen roast potatoes. Just bake in the oven for 30 minutes for extra tasty, supremely crispy roasted potatoes every time. And if anyone asks, you made them from scratch. Honest.
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How to Cook
All cooking appliances vary, the following is a guideline.
Take Care - product will be hot.
- Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. 30 minutes
- Fan Assisted Oven: Preheat oven to 210°C, 410°F. 30 minutes
- Remove all packaging.
- Spread the roast potatoes evenly on a baking tray with upturned edges.
- Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden.
- Turn the roast potatoes halfway through cooking to ensure an even crispness.
- Ensure the roast potatoes are piping hot before serving.
Not suitable for microwave cooking.
Ingredient Declaration
Potatoes (92%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt Flavouring, Dextrose, Colour: Caramel, Natural Flavouring
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
312
kJ
639
kJ
126
kcal
152
kcal
Fat
5.0
g
6.1
g
of which
saturates
1.3
g
1.6
g
Carbohydrate
17
g
21
g
of which
sugars
<0.5
g
<0.5
g
Fibre
2.3
g
2.9
g
Protein
1.9
g
2.4
g
Salt
0.26
g
0.32
g
Nutrition & Reference Intakes Information
1 serving = 100g