Sunday Roast- Delicious Roast Dinner Recipe


Made from only the finest ingredients, our frozen duck fat potatoes make any day of the year a special occasion. Simply bake in the oven for 30 minutes and put your feet up for supreme results that are just as good as home-made. And they're not only reserved for Christmas! Aunt Bessie's frozen duck fat potatoes guarantee next level tasty, crispy roasted potatoes year round. Why hesi-tater?
Potatoes (90%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Flavouring, Dextrose, Colour: Caramel, Natural Flavouring
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 540kJ | 682kJ |
| energy kcal | 129kcal | 163kcal |
| fat | 4.9g | 6.1g |
| saturates | 1.2g | 1.5g |
| carbohydrate | 18g | 23g |
| sugars (<) | 0.5g | 0.5g |
| fibre | 2.3g | 2.9g |
| protein | 2g | 2.5g |
| salt | 0.5g | 0.63g |
1 serving = 100g
Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8. Cook for 30 minutes. Fan Assisted Oven: Preheat oven to 210°C, 410°F. Cook for 30 minutes. Remove all packaging. Spread the roast potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the roast potatoes halfway through cooking to ensure an even crispness. Ensure the roast potatoes are piping hot before serving.
Preheat to 200°C for 3 and a half minutes. Place product (max 250g, approx 2 portions) in the basket and place in the preheated air fryer. Cook for 20–22 minutes. Shake halfway through cooking. Cook until crispy and lightly golden, then allow to stand for 1 minute.


