Sunday Roast- Delicious Roast Dinner Recipe


Sundays wouldn't be complete without roast potatoes. But with everything else to get done, making the perfect, golden roasties can be a huge challenge. Enter: Aunt Bessie's Roasties - fool proof home-style results every time. We only use the best potatoes and gluten-free vegetarian ingredients in our frozen roast potatoes. Just bake in the oven for 25 minutes and hey presto, they're ready! Aunt Bessie's roast potatoes are the go-to choice for homely, fluffy, crispy roasted potatoes every time. If anyone asks, you made them from scratch. Honest.
Potatoes (90%), Palm Oil, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Colour: Caramel, Natural Flavouring
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 538kJ | 681kJ |
| energy kcal | 128kcal | 162kcal |
| fat | 4.9g | 6.1g |
| saturates | 1.4g | 1.8g |
| carbohydrate | 18g | 23g |
| sugars (<) | 0.5g | 0.5g |
| fibre | 2.3g | 2.9g |
| protein | 1.9g | 2.4g |
| salt | 0.48g | 0.59g |
1 serving = 100g
Conventional Oven: Preheat oven to 230ºC, 450ºF, Gas Mark 8. Spread the roast potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of the preheated oven and cook for 25 minutes until crisp and golden. Turn the roast potatoes at least once during cooking to ensure an even crispness. Ensure the roast potatoes are piping hot before serving. Serve immediately. Fan Assisted Oven: Preheat oven to 210ºC, 410ºF. Cook for 25 minutes. Turn the roast potatoes at least once during cooking to ensure an even crispness. Ensure the roast potatoes are piping hot before serving. Serve immediately. Industrial Fan Oven: Cooking directions based on 900g of product. Preheat to 220ºC, 425ºF. Cook for 20–22 minutes. Turn the roast potatoes at least once during cooking to ensure an even crispness. Ensure the roast potatoes are piping hot before serving. Serve immediately.
Preheat air fryer to 200°C for 3 and a half minutes. Place product (max 250g, approximately 2 portions) in the basket and cook in the preheated air fryer for 20–22 minutes. Shake halfway through cooking. Cook until crispy and lightly golden, then allow to stand for 1 minute before serving.


