Homestyle Chips 2.3kg

Crispy, fluffy chips the whole family loves
It's the nation's favourite food, done right. Introducing Aunt Bessie's Home-style Chips: bake-in-the-oven chips made in the traditional way for everyone's favourite tea. Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them how you like them every time: delicately crisp on the outside and soft and fluffy on the inside. Aunt Bessie's chips, made from quickly frozen potato, are delicious alongside a piece of flaky fish and buttery peas. Simply pop in the oven for 25 minutes and watch them get snapped up even quicker.
Potatoes (93%) Sunflower Oil Rice Flour Dextrin Potato Starch Salt Colour (Caramel) Turmeric Powder Paprika Flavouring
| Per 100g | Per Serving | |
|---|---|---|
| energy kj | 492kJ | 624kJ |
| energy kcal | 117kcal | 149kcal |
| fat | 3.6g | 4.5g |
| saturates | 0.4g | 0.5g |
| carbohydrate | 18g | 23g |
| sugars (<) | 0.5g | 0.5g |
| fibre | 2.4g | 3g |
| protein | 2g | 2.5g |
| salt | 0.32g | 0.4g |
Nutrition & Reference Intakes Information
This Pack Contains Approximately 18 Servings
Oven
Preheat oven to 230°C, Fan 210°C, Gas Mark 8. Place chips evenly on a baking tray on the middle shelf of the oven. Cook for 20–25 minutes, turning over halfway through cooking. Cook until lightly golden.
Air Fryer
Preheat air fryer to 230°C for 3½ minutes. Cook from frozen for 16–19 minutes. Place 250g of product in the basket and place in the preheated air fryer. Shake halfway through cooking. Cook until lightly golden, then allow to stand for 1 minute.






