You can find me in the UK
It's the nation's favourite food, done right. Introducing Aunt Bessie's Home-style Chips: bake-in-the-oven chips made in the traditional way for everyone's favourite tea.
Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them how you like them every time: delicately crisp on the outside and soft and fluffy on the inside.
Aunt Bessie's chips, made from quickly frozen potato, are delicious alongside a piece of flaky fish and buttery peas. Simply pop in the oven for 25 minutes and watch them get snapped up even quicker.
![gluten free 02]()
![vegetarian]()
Only the best potatoes and gluten-free vegetarian ingredients go into our frozen chips. That way, you’ll get them how you like them every time: delicately crisp on the outside and soft and fluffy on the inside.
Aunt Bessie's chips, made from quickly frozen potato, are delicious alongside a piece of flaky fish and buttery peas. Simply pop in the oven for 25 minutes and watch them get snapped up even quicker.
How to Cook
230°C, Fan 210°C, Gas Mark 8 20-25 mins
1. Pre-heat oven.
2. Place Chips evenly on a baking tray on the middle shelf of the oven.
3. Turn over halfway through cooking.
4. Cook until lightly golden.
Do not overcook.
If preparing smaller quantities, then reduce the cooking time. Our real potatoes vary throughout the year, so the time taken to become crisp and lightly golden may also vary.
Storage Instructions
Keep frozen
Safety Instructions
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Ingredient Declaration
Potatoes (93%)
Sunflower Oil
Rice Flour
Dextrin
Potato Starch
Salt
Colour (Caramel)
Turmeric Powder
Paprika Flavouring
Sunflower Oil
Rice Flour
Dextrin
Potato Starch
Salt
Colour (Caramel)
Turmeric Powder
Paprika Flavouring
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
492
kJ
624
kJ
Energy (kcal)
117
kcal
149
kcal
Fat
3.6
g
4.5
g
of which
saturates
0.4
g
0.5
g
Carbohydrate
18
g
23
g
of which
sugars
<0.5
g
<0.5
g
Fibre
2.4
g
3
g
Protein
2
g
2.5
g
Salt
0.32
g
0.4
g
Nutrition & Reference Intakes Information
This Pack Contains Approximately 18 Servings
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