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Aunt Bessie’s giant Yorkshire pudding: more room, more ideas, more meals. Made with the same tried and true Yorkshire pudding recipe – and now even bigger – our giant pud is the ultimate all-rounder. Just pop it in the oven for 9 minutes, and the rest is up to you. Yorkshire pudding wraps? Roast veg quiche? Fruit tart? Stranger things have happened.
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How to Cook
- Pre-heat oven and remove all packaging.
- Place Yorkshire puddings on a baking tray and position on the top shelf.
- Cook for 9 minutes, if you like your Yorkshires even crispier try adding an extra minute.
- Ensure product is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
| 200°C / 400°F | Gas 6 | 9 minutes |
Ingredient Declaration
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD
For allergens, including Cereals containing Gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Nutritional Information - Adult
Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
1236
kJ
1512
kJ
294
kcal
359
kcal
Fat
9.0
g
11
g
of which
saturates
1.0
g
1.2
g
Carbohydrate
44
g
54
g
of which
sugars
1.6
g
1.9
g
Fibre
1.7
g
2.1
g
Protein
8.5
g
10
g
Salt
0.67
g
0.82
g
Nutrition & Reference Intakes Information
* 1 serving = 1 baked pudding