2 Giant Yorkshire Puddings

What’s the one thing better than a Yorkshire Pudding? A giant one, of course! With all the goodness of the classic staple, these big Yorkshire Puddings offer a new twist to the traditional Sunday roast. Use as a dish to serve your meat and veg, a base for a quiche or fill with fruit and ice cream. The possibilities are endless.

 

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What's better than a Yorkshire pudding? Aunt Bessie's has the answer with their Giant Yorkshire Puddings. 

Made with the same tried and true recipe, these giant Yorkshires are the ultimate all rounder. Light, crispy and delicious, our big frozen Yorkshire puddings are sure to leave happy faces round the dinner table.

These Aunt Bessie's Giant Yorkshire Puddings are the easiest addition to any meal. Put these Yorkshires in the oven for 9 minutes and the rest is up to you! Yorkshire pudding wraps? Roast veg quiche? Fruit tart? Stranger things have happened.

vegetarian

How to Cook

  1. Pre-heat oven and remove all packaging.
  2. Place Yorkshire puddings on a baking tray and position on the top shelf.
  3. Cook for 9 minutes, if you like your Yorkshires even crispier try adding an extra minute.
  4. Ensure product is piping hot before serving. Serve immediately.

For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.

200°C / 400°F Gas 6 9 minutes

Ingredient Declaration

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt

For allergens, including Cereals containing Gluten, see ingredients in BOLD

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Nutritional Information - Adult

Nutritional Information Per 100g (as sold)
Nutritional Information Per Serving*
Energy (kJ)
 
1236
 
kJ
1512
 
kJ
Energy (kcal)
 
294
 
kcal
359
 
kcal
Fat
 
9.0
 
g
11
 
g
of which
 
saturates
1.0
 
g
1.2
 
g
Carbohydrate
 
44
 
g
54
 
g
of which
 
sugars
1.6
 
g
1.9
 
g
Fibre
 
1.7
 
g
2.1
 
g
Protein
 
8.5
 
g
10
 
g
Salt
 
0.67
 
g
0.82
 
g

Nutrition & Reference Intakes Information

* 1 serving = 1 baked pudding

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