Our big Yorkshire puddings come ready baked, frozen for freshness and are suitable for vegetarians! Now isn't that great!
Imagine crispy, golden large Yorkshire puddings filled with your favourite roast dinner combo or whatever you fancy! And better yet easy to make and ready in 10 minutes. Delicious!
How to Cook
1. Pre-heat oven.
2. Place on a baking tray on the top shelf of the oven. Cook until crisp and golden.
200°C, Fan 180°C, Gas Mark 6, 10 mins
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.