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These golden Yorkshire puddings come ready baked and frozen for freshness, for the perfect tasting treat. Plus, they're suitable for vegetarians!
Light, crispy and golden, these frozen Yorkshire puddings are so easy to make. Just pop them in the oven for 5 minutes and you have the perfect accompaniment to a family roast dinner.
How to Cook
- Pre-heat oven and remove all packaging.
- Place Yorkshire puddings on a baking tray and position on the top shelf.
- Cook for 5 minutes.
- Ensure product is piping hot before serving. Serve immediately.
- For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
|200°C / 400°F||Gas 6||5 minutes|
WHEAT Flour, Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Calcium Carbonate, Niacin, Iron, Thiamin.
For allergens, including cereals containing gluten, see ingredients in BOLD
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.